4-5hr Slow Roasted Chicken – Fridley Web Services

Ingredients

• 1 tbsp. sugar
• 5-6 tbsp. salt
• 3 tsp. thyme
• 8-10 whole black peppercorns
• 1 onion (peeled and halved)
• 3-5 carrots (rough chop)
• 3 cloves garlic (peeled)
• 3-5 sticks celery (rough chop)
• 2 cups chicken stock (or water)
• 150 g. butter
• 5 g. vegitable oil
• 150 g. plain flour
• 1 whole lemon
• 5-6 potatoes (washed (or peeled) and halved)
• 10-12 servings pumpkin (about the same size as the halved potatoes)
• 20-50 g. butter (to rub chicken)