Blueberry Pancakes with Blueberry Syrup Recipe

Ingredients

• 2 cups fresh or frozen blueberries
• ½ cup pure maple syrup
• ¼ tsp. ground cinnamon
• 2 Tbsp. cornstarch
• 1 Tbsp. water
• ¼ tsp. minced lemon zest
• 1 ¾ cups all-purpose flour
• 3 Tbsp. sugar
• 2 tsp. baking powder
• 1 tsp. kosher salt
• ½ tsp. baking soda
• 1 cup milk
• 1 cup sour cream
• 2 eggs
• 4 Tbsp. unsalted butter, melted
• ¾ cup fresh or frozen blueberries
• ½ tsp. minced lemon zest
• Melted butter