Blueberry Pancake Casserole | Recipe Saver

Ingredients

• ***For the casserole:***
• 2 1/2 cups all-purpose flour, divided
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 2 large eggs, lightly beaten
• 2 cups buttermilk
• 1/2 cup milk, whole or 2%
• 4 tablespoons unsalted butter, melted and cooled
• 1 medium lemon, zested
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups fresh blueberries
• ***For the streusel:***
• 1/2 cup all-purpose flour
• 3 tablespoons brown sugar, packed
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 4 tablespoons unsalted butter, cubed