Cookies 'n Cream Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Food processor
- Instant-read thermometer
- Fine-mesh sieve
- Stove
- Pot
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 3 ounces egg yolks (from 4 or 5 eggs, depending on size)
- 12 ounces heavy cream
- 8 ounces Oreos or Fauxreos, divided
- 1/2 teaspoon salt
- 7 ounces sugar
- 2 teaspoons vanilla extract
- 1 ounce vodka or other neutral spirit
- 8 ounces whole milk
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