Key Lime Pie (Eggs) | Desserts & Baked Goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Oven
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pie dish
- Whisk
- Hand mixer
- Cooling rack
- Refrigerator
- Kitchen timer
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- 9 (135g) full-sheet graham crackers
- 1/2 cup (62g) salted macadamia nuts (I used roasted)
- 1 Tablespoon granulated sugar
- 5 Tablespoons (72g) unsalted butter, melted
- 28 ounces (two 14 ounce cans) full-fat sweetened condensed milk
- 1 cup (240ml) key lime juice
- 4 large egg yolks*
- garnish: lime zest, lime slices, macadamia nuts, whipped cream, or meringue topping
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