Key Lime Pie With Macadamia Nut Crust Recipe
I’ve been making this Key Lime Pie recipe for years. The macadamia nuts are optional in the crust, but they are a spectacular addition.
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Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup macadamia nuts, chopped finely
- 2 1/2 tablespoons sugar
- 4 tablespoons butter, melted but still warm
- 2 large eggs
- 2 (14 ounce) cans sweetened condensed milk
- 1 1/4 cups key lime juice (about 1 1/2 pounds, depending on size)
- 1 (7.5 ounce) package crème fraîche
- 2 tablespoons powdered sugar
- Whipping cream for garnish/topping
- Key lime zest for garnish
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