Rotini & Spicy Chicken in Creamy Tomato Sauce Recipe - (4.1/5)

Ingredients

• 2 cans (8 oz. each) tomato sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, chopped
• 4 cups cooked rotini pasta
• 1 can (14-1/2 oz.) artichoke hearts, drained, quartered
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1/2 tsp. crushed red pepper
• 1/4 cup chopped fresh parsley
• You will need to cook 2-1/2 cups, or 1/2 lb., rotini pasta to get the 4 cups cooked pasta.