Creamy Tomato Chicken Risoni Recipe | Simple Home Edit

Ingredients

• 2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks
• 1 tsp freshly minced garlic
• 1 tsp Italian mixed herbs (Italian seasoning), or substitute with dried oregano
• 1 tsp sweet paprika
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 2 tbsp olive oil
• 60 ml water
• 2 tbsp unsalted butter
• 80 g sun-dried tomatoes
• 200 g risoni (orzo)
• 500 ml chicken stock
• 250 ml thickened (whipping/heavy) cream
• 1 tsp dijon mustard
• 2 tbsp fresh lemon juice
• 90 g baby spinach leaves
• 50 g freshly grated parmesan, plus extra to garnish
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• Flat-leaf parsley, to serve (optional)