Chocolate Wontons
Indulge in fun, participatory Chocolate Wontons for Chanukah—frying up banana-fritter meets S'more goodness with marshmallow fluff and Rolo bars. Perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rabbisharonsobel.com.
Cooking tools:
- Deep fryer
- Stockpot
- Spider strainer
- Paper towel
- Fine-mesh sieve
- Spoon
- Plate
- Serving platter
- Squeeze bottle
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 8 3½ × 3 ½-inch wonton wrappers
- ¼ cup peanut butter smooth or crunchy—your choice!
- marshmallow fluff
- 1 banana ripe, peeled and sliced into ¼-inch-thick slices
- 8 Rolo or Caramilk bar segments
- powdered sugar for dusting - optional
- chocolate sauce in a squeeze bottle for drizzling over the top - optional
- peanut oil for frying (you can also use canola)
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