Bacon Jam
Place bacon in a large, skillet and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
Ingredients
- 1 1/2 pounds bacon (chopped)
- 3 medium or 2 large sweet yellow onions (rough chopped)
- 2 cloves largeof garlic (minced)
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/3 cup maple syrup
- 1/3 cup red wine vinegar
- 1/3 cup strong black coffee
- 1/2 cup water
- 1 pinch red pepper flakes
- 1 tablespoon balsamic vinegar
- 2 teaspoons extra-virgin olive oil
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