Bourbon Maple Bacon Jam | Just A Pinch Recipes

Name: Bourbon Maple Bacon Jam | Just A Pinch Recipes
Total time: 85 min
Ingredients: 1 pound(s) bacon; 1 tablespoon(s) butter; 1/2 tablespoon(s) reserved bacon fat; 2 cup(s) yellow onions, diced; 1/2 teaspoon(s) ground himalayan sea salt, or to taste; 1/4 cup(s) brown sugar, packed; 2 tablespoon(s) cooking sherry; 1/2 teaspoon(s) smoked paprika; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/4 cup(s) brewed coffee; 1/4 cup(s) good quality maple syrup; 1/4 cup(s) bourbon

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In a large cold saucepan, add bacon. Set the heat to medium and cook until fat is rendered about 35 minutes or more. Drain bacon through a fine sieve sitting over a bowl; set...

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Ingredients

1 pound(s) bacon
1 tablespoon(s) butter
1/2 tablespoon(s) reserved bacon fat
2 cup(s) yellow onions, diced
1/2 teaspoon(s) ground himalayan sea salt, or to taste
1/4 cup(s) brown sugar, packed
2 tablespoon(s) cooking sherry
1/2 teaspoon(s) smoked paprika
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/4 cup(s) brewed coffee
1/4 cup(s) good quality maple syrup
1/4 cup(s) bourbon