Mashed potato, parsnips and swede Recipe | Food Network UK
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 cups quartered red potatoes
- 4 cups peeled, chopped parsnip
- 1 swede, peeled, chopped
- 1 onion, chopped
- 3 tbsps salt, divided
- 1 (250g) package cream cheese, softened
- 110g butter
- Freshly ground black pepper
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