Mashed parsnips with mascarpone cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Potato masher
- Wooden spoon
Ingredients
- 450g parsnips, peeled and cut into 2.5cm pieces
- 2 tbsp butter
- 3 tbsp sugar
- 1/2 onion, diced
- 120ml mascarpone
- 4 tbsp freshly chopped parsley leaves
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper
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