Stir Fried Veggies

Stir Fried Veggies

www.cherylsrecipes.net

Quick, healthy stir-fried veggies for a tasty lunch or breakfast skillet base. Perfectly cooked with avocado oil and seasonings, packed with vitamins!

View full recipe on www.cherylsrecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 T. avocado oil (or olive oil)
  • 1/4 medium sweet onion (diced or cut into short strips)
  • 3 oz. red skinned potato (cleaned and diced)
  • 1/2 sweet pepper (diced)
  • 2 oz. baby spinach leaves
  • 6 cherry tomatoes (halved)

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