Stir Fried Vegetables (Works for Any Veggies!)
Make the most delicious stir-fried vegetables in just 10 minutes using any combination of veggies you like! The stir fry sauce is made with pantry staples and makes any vegetables taste amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 16 oz. Asian vegetable stir fry mix
- 4 oz water chestnuts, sliced (optional)
- 1 tbsp vegetable oil
- 1 tbsp. fresh ginger , minced
- 4 green onions
- 2 garlic cloves, minced
- 4 tbsp. low sodium soy sauce (GF if needed)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp cornstarch
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