Macaroni and Cheese - Foothills Wellness Center

Ingredients

• 1 1/2 cups dried brown rice elbow (gluten free) macaroni (6 ounces)
• 12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/4 cup finely chopped onion
• 1 6 1/2 ounce package light semisoft cheese with garlic and herb
• 1 2/3 cups unsweetened almond milk
• 1 tablespoon almond flour
• 3/4 cup shredded reduced fat cheddar cheese (3 ounces)
• 2 cups baby spinach
• 1 cup cherry tomatoes, quartered