Gluten-Free Macaroni and Cheese Recipe - QueRicaVida.com

Ingredients

• 8 oz uncooked gluten-free macaroni
• 1 tablespoon butter
• 1 small onion, finely diced
• 1 tablespoon potato starch
• 1 1/4 cups milk
• 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
• 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons butter, melted
• 1/2 cup Rice Chex™ cereal, slightly crushed
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh thyme leaves, chopped