Sake Tiradito | Food Fund International
Are you craving delicious seafood, but don't feel like eating out? Try our wonderful sake tiradito recipe, a Nikkei favourite!
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Cooking tools:
- Deep fryer
- Blender
- Pot
- Saucepan
- Stove
- Mixing bowl
- Colander
- Baking sheet
- Oven
- Whisk
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- Passion Fruit Puree / 150 ml
- Caster Sugar / 150 gm
- Japanese Mayo / 50 gm
- Lime Juice / 15 gm
- Mustard / 30 gm
- Tapioca Seeds / 150 gm
- Salt / 3 gm
- Squid Ink / 10 gm
- Mint Leaves / 200 gm
- Caster Sugar / 30 gm
- Vegetable Oil / 50 gm
- Water / 70 gm
- Salmon / 100 gr
- Passion Sauce
- Tapioca Cracker
- Mint Cream
- Salmon
- La Yu Oil (Japanese Oi)
- Affilla Cress
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