Tiradito | Sysco Foodie
Ingredients For the Marinade For the Aji Sauce Your items have been added. Directions For the Marinade - Mix lime juice with celery, garlic, parsley, cilantro,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 lb. White fish
- 1 ají rocoto, seeded and finely chopped
- Peruvian corn
- Sweet potato slices, cooked
- For the Marinade
- 6 limes, juiced
- 2 celery, chopped
- ½ tsp. garlic
- 1 tbsp. parsley, finely chopped
- 1 tsp. cilantro, finely chopped
- ½ tsp. ginger, finely chopped
- 1 tbsp. onion, chopped
- salt and pepper
- For the Aji Sauce
- 1 lb. aji rocoto
- 1 tbsp. sugar
- 2 tbsp. vegetable oil
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