Fruit cake Recipe - Moulinex
Fruit cake Recipe : Line a 24 to 26 cm long loaf tin with buttered baking parchment. Preheat the oven to 150°C. Soak the raisins and glacé fruit in the vinegar. Put the flour, baking powder,...
Ingredients
- Raisins: 150 g
- Glacé fruit: 150 g
- Vinegar: 1 tablespoon
- Butter: 125 g
- Caster sugar: 125 g
- Eggs: 3
- Plain flour: 250 g
- Baking powder: 11 g
- Salt: 1 pinch
- Flaked almonds: 10 g
- Glacé fruit to decorate: 10 g
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