Fruit cake Recipe - Moulinex

Fruit cake Recipe - Moulinex

www.moulinex-me.com

Fruit cake Recipe : Line a 24 to 26 cm long loaf tin with buttered baking parchment. Preheat the oven to 150°C. Soak the raisins and glacé fruit in the vinegar. Put the flour, baking powder,...

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Ingredients

  • Raisins: 150 g
  • Glacé fruit: 150 g
  • Vinegar: 1 tablespoon
  • Butter: 125 g
  • Caster sugar: 125 g
  • Eggs: 3
  • Plain flour: 250 g
  • Baking powder: 11 g
  • Salt: 1 pinch
  • Flaked almonds: 10 g
  • Glacé fruit to decorate: 10 g

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