Pumpkin Walnut Cookie | Wheat Free Mom

Ingredients

• 1/2 cup reg Swerve sweetener
• 1/4 cup brown sugar Swerve sweetener
• 1 cup softened butter
• 1 large egg
• 1 cup pumpkin purée
• 1/2 tsp baking soda
• 1 1/2 tsp gluten free baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp cloves, cardamom and nutmeg
• 1 1/2 cups gluten free flour blend
• 1 cup raw, chopped walnuts
• Icing -
• 5 tbsp butter
• 1/3 cup brown sugar Swerve sweetener
• 1/4 cup icing sugar Swerve sweetener
• 1/2 tsp vanilla and finely chopped raw walnuts