Gluten Free Pumpkin Chocolate Chip Cookies | Wheat Free Mom
Lightly spiced gluten-free pumpkin chocolate chip cookies are easy to make, soft and a wonderful fall treat. Pumpkin gluten-free cookies that are packed with pu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup canned pure pumpkin
- 1 large egg
- 1 tsp vanilla
- 1 3/4 cup gluten free flour blend
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1/2 cup gluten-free rolled oats
- 1/4 cup Gluten-free oat flour
- 1 tsp baking soda
- 1/4 cup Raw chopped walnuts
- 1/3 cup Milk or dark chocolate chips
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