Chicken Pot Pie – Fustini's Oils & Vinegars

Ingredients

• 2 cups flour
• pinch salt
• 1 1/2 sticks butter, cold and cut into small pieces
• 3 tablespoon vegetable shortening, cold
• 1 tablespoon Fustini's Herbs de Provence olive oil
• 3-4 tablespoon cold brandy
• 2 tablespoons Fustini's Herbs de Provence olive oil
• 2 tablespoons butter
• 1 cup onion, small dice
• 3/4 cup carrot, small dice
• 3/4 cup celery, small dice
• 1/2 cup mushrooms, sliced
• 1 cup cooked chicken meat
• 1/4 cup peas
• 3 tablespoons flour
• 1 1/2 cups dark chicken stock
• 1 teaspoon parsley, chopped
• 1/2 teaspoon chopped thyme
• 1/2 teaspoon chopped rosemary
• Salt and pepper