Garlic Bread Topped Chicken Pot Pie – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons Fustini's Garlic olive oil, divided
• 2 lb. skinless, boneless chicken breasts
• Kosher salt& freshly ground black pepper
• 1 large Yukon gold potato (about 12 oz.), cut into 1/2" cubes
• 1 large yellow onion, chopped
• 2 carrots, finely chopped
• 1 stalk celery, finely chopped
• 6 cloves garlic, finely chopped
• 1/2 cup all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 teaspoons fresh thyme leaves
• 1 teaspoon Fustini's Tuscan Spice blend
• 1/2 teaspoon ground mustard
• 1 cup frozen peas
• 6 slices frozen garlic bread, such as Texas Toast, cut into 1" cubes
• chopped fresh parsley and finely grated Parmesan, for serving (optional)