Sunny-Side Up Egg Tostadas | Louisiana Egg Commission
Sunny-Side Up Egg Tostadas: A quick, zesty breakfast or dinner featuring crispy corn tortillas topped with warm bean mixture and fresh toppings. Perfect in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- corn tortillas | 4 (6-inch)
- extra-virgin olive oil, divided | 3 tsp
- garlic | 1 clove
- no-salt-added pinto beans, drained and rinsed | 1 (15-ounce) can
- mild green chiles | 1 (4-ounce) can
- chili powder | 2 tsp
- fresh lime juice | 1 Tbsp
- lime, cut into 4 wedges | 1
- large eggs | 4
- kosher salt | 1/4 tsp
- cracked black pepper | 1/8 tsp
- pico de gallo | 1/4 cup
- small avocado, diced | 1
- radishes, thinly sliced | 3
- finely shredded romaine lettuce | 2 cups
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