Instant Pot Cheesy Potato Soup - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 16 ounces O'Brien Hashed Brown Potatoes, Frozen
• 1 ½ cups Chicken Broth/Stock
• ¾ teaspoons Salt
• ⅓ teaspoons Black Pepper
• ¼ cups dice Onion
• ⅓ cups dice Celery
• 1 ½ cups Milk
• 1 ½ cups Cheddar Cheese, Mild - Shredded
• 1 Round Disposable Container, 64 oz
• 1 Quart Freezer Bag
• Labels