Instant Pot Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs russet or red potatoes – about 8 medium
• 3 cups low sodium vegetable broth
• 2 large carrots, peeled and sliced
• 1 stalk of celery, chopped
• 2 cloves of garlic minced
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Pinch of salt & pepper
• 1/2 teaspoon onion powder
• 1/2 cup nutritional yeast
• 1 cup unsweetened almond milk (or unsweetened plant milk of choice)
• 2 tablespoons corn starch
• Chopped Green Onions
• Smoky Maple Tempeh Bacon
• Drizzle with Cashew Cheese Sauce