Pesach Chicken Egg Rolls
This year instead of throwing out all your leftover chicken from your Seder chicken soup, this is a wonderful way to repurpose it and have a great tas
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 10 of your favorite savory Pesach crepes or lukshen whole (not sliced up)
- oil for frying
- 1 large carrot
- 2 kohlrabis
- 2 onions
- 1 and 1/2 teaspoon Gefen Ginger
- 1 clove fresh garlic
- 1 chicken bottom or any leftover chicken from chicken soup shredded up
- 1/4 cup chicken broth (leftover from the Seder or Manischewitz Chicken Broth)
- splash Mock soy sauce (optional)
- salt, to taste
- pepper, to taste
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