Southwestern Chicken Egg Rolls
A good chef or home cook never wants to waste anything, so I’m always looking for ways to use the chicken from my soup. This delicious Pesach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing spoon
- Plate
- Paper towel
- Toothpick
- Tongs
Ingredients
- 1 tablespoon oil
- 1 medium onion, diced
- 4 chicken bottoms, bone-in, cooked and shredded (see note)
- 3/4 cup barbecue sauce, such as Gefen BBQ Sauce
- 1/2 cup salsa
- 12 no-flip Pesach crepes
- oil, for frying
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