Chicken or turkey breast rolls – Organic Tuscany Cookbook

Ingredients

• 500g chicken fillets (calculate around 80g per person)
• 2 cloves garlic
• Small bunch of parsley
• 15 sage leaves
• 2 sausages (not herby), casings removed
• 2 eggs
• 100g almonds, finely chopped
• 100g scamorza cheese (or other cheese that melts/grills well)
• 2 cups dry white wine
• butcher’s string
• a little flour for dredging
• 30g/1 oz butter
• salt, pepper