Chicken or turkey breast rolls - Organic Tuscany Cookbook

Chicken or turkey breast rolls - Organic Tuscany Cookbook

organictuscany.org

Chicken or turkey breast fillets are filled, rolled up and cooked to make a succulent, interesting dish.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

Share this recipe:

Ingredients

  • 500g chicken fillets (calculate around 80g per person)
  • 2 cloves garlic
  • Small bunch of parsley
  • 15 sage leaves
  • 2 sausages (not herby), casings removed
  • 2 eggs
  • 100g almonds, finely chopped
  • 100g scamorza cheese (or other cheese that melts/grills well)
  • 2 cups dry white wine
  • butcher’s string
  • a little flour for dredging
  • 30g/1 oz butter
  • salt, pepper

More Like This