Turkey breast rolls with spinach and metsovone (smoked cheese) - iCookGreek
Turkey breast rolls stuffed with spinach and smoky metsovone cheese, simmered in white wine and olive oil—perfect for a flavorful Greek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 6 turkey breast fillets (1200g)
- 6 tbsp olive oil
- 200g spinach, washed and chopped
- 2 spring onions, chopped
- 1 onion, chopped
- 180ml dry white wine
- 3tbsp breadcrumbs
- 1 tbsp mustard
- 160g metsovone cheese (or other smoked cheese), grated
- 1 vegetable stock cube
- salt and freshly ground pepper
- pasta or rice, to serve
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