Chocolate Dipped Hazelnut Shortbread

Name: Chocolate Dipped Hazelnut Shortbread
Total time: 30 min
Ingredients: 1 cup (250 mL) GAY LEA - Salted Butter, room temperature; 1 ¾ cups (425 mL) all purpose flour; 1 cup (250 mL) cornstarch; ½ cup (125 mL) hazelnuts, ground; ½ cup (125 mL) granulated sugar; 1 tsp (5 mL) vanilla; 5 squares (1 oz) semi-sweet chocolate, chopped; 1 tsp (5 mL) vegetable oil; ½ cup (125 mL) hazelnuts, finely chopped

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Elevate this crowd favourite with hazelnuts for a little extra texture and added flavour.

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Ingredients

1 cup (250 mL) GAY LEA - Salted Butter, room temperature
1 ¾ cups (425 mL) all purpose flour
1 cup (250 mL) cornstarch
½ cup (125 mL) hazelnuts, ground
½ cup (125 mL) granulated sugar
1 tsp (5 mL) vanilla
5 squares (1 oz) semi-sweet chocolate, chopped
1 tsp (5 mL) vegetable oil
½ cup (125 mL) hazelnuts, finely chopped

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