Chocolate and hazelnut shortbread - FAB
Very rich and more-ish. An easy to make recipe with a food processor. As the mixture is rich in cocoa watch it carefully as it bakes – you don’t want it to scor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 260g plain flour
- 100g unrefined caster sugar
- 40g cocoa powder
- a pinch sea salt
- 200g unsalted butter, chilled and diced
- 40g hazelnuts, toasted and halved
- icing sugar to dust
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