Savory Watermelon Tacos in 30 Minutes - Foodie Front

Ingredients

• 3 cups (720g) seedless watermelon, cut into 1-inch thick rectangles
• 1/4 cup (60ml) soy sauce
• 1 tbsp (15ml) maple syrup
• 1 tsp (5ml) liquid smoke
• 1 tsp (5g) garlic powder
• 2 tbsp (30ml) neutral oil
• 2 cups (150g) shredded red cabbage
• 2 tbsp (30ml) fresh lime juice
• 1/4 cup (60g) vegan mayonnaise
• 1 tbsp (15ml) sriracha
• 1/4 tsp (1.5g) salt
• 8 small (6-inch) corn tortillas
• 1 medium (50g) jalapeno, thinly sliced
• 1/4 cup (15g) fresh cilantro, chopped
• 1 lime, cut into wedges