Watermelon Tartare - Watermelon Board
Sear chopped watermelon and toss with avocado, cucumber and jalapeño in a sesame soy sauce for a vegan watermelon tartare by dietitian Chrissy Carroll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 3 green onions, chopped (for For the sauce:)
- 2 tbsp. soy sauce (for For the sauce:)
- 1 1/2 tbsp. sesame seeds (for For the sauce:)
- 1 tbsp. sesame oil (for For the sauce:)
- 1 tbsp. rice vinegar (for For the sauce:)
- 1/2 tbsp. minced fresh ginger (for For the sauce:)
- 1/2 tbsp. fresh garlic (for For the sauce:)
- 1 tsp. sriracha (optional, vegan-friendly if desired), plus more to drizzle (for For the sauce:)
- 1/2 tsp. salt (for For the sauce:)
- 3 cups finely chopped watermelon (for Additional Ingredients:)
- 1/2 tbsp. sesame oil (for Additional Ingredients:)
- 2 avocados, finely chopped (for Additional Ingredients:)
- 1 jalapeno, finely minced (for Additional Ingredients:)
- 1 cup cucumber, finely chopped (for Additional Ingredients:)
- 1 lime, juiced (for Additional Ingredients:)
- 1/8 tsp. salt (for Additional Ingredients:)
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