Gluten-Free Chocolate Zucchini Cupcakes
These moist and fudgy chocolate zucchini cupcakes are gluten-free, egg-free, refined sugar-free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 tablespoons ground chia seeds
- ¼ cups warm water
- ¾ cups coconut sugar
- ½ cups unsweetened applesauce
- ½ cups avocado oil (or melted coconut oil)
- 2 teaspoons raw apple cider vinegar
- 1 cup grated zucchini
- 1¼ cups brown rice flour
- ¼ cups tapioca flour
- ¼ cups cacao powder
- 1 teaspoon baking soda
- ¼ teaspoons sea salt
- ½ cups dark chocolate chips
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