Scary Spider Cookies (Gluten-Free Recipe) Recipe
Gluten-free spider cookies with sugar cookie bodies and licorice legs are a fun and scary treat for Halloween.
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Cooking tools:
- Mixing bowl
Ingredients
- Cookie
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter softened
- 1 large Land O Lakes® Egg
- 1 tablespoon gluten-free vanilla
- 2 1/4 cups Gluten-Free Flour Blend (see below)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Black decorator sugar
- Decorations
- Gluten-free red or black licorice laces (string),, cut into 192 (1 1/2 to 2 inch) pieces, if desired
- Decorator gel or frosting
- Decorator candies (candy eyes, red cinnamon candies, mini chocolate-covered candy pieces, candy sprinkles, etc.), if desired
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