Basmati Stuffed Portobello Mushrooms
Portobello mushrooms stuffed with seasoned basmati rice and baked until golden. A hearty vegetarian main with Royal® Basmati Rice.
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Ingredients
- 1 cup Royal® Basmati or Royal® Chef's Secret Sella Rice
- 1/2 cup ricotta cheese
- 1/2 medium white onion
- 1 tablespoon pancetta or 1 slice bacon bits (optional)
- 6 sprigs of fresh thyme and more sprigs for garnish
- 6 medium Portobello mushrooms
- 1 tablespoon + 1/4 teaspoon vegetable oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt or to taste
- Black pepper to taste
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