Portobello Mushrooms Stuffed with Risotto | Saputo Cheese
Try making this delicious Portobello mushroom stuffed with slow cooker squash risotto using Saputo cheese. Discover this recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 15 mL (1 tbsp) extra-virgin olive oil
- 250 mL (1 cup) diced pancetta
- 1 shallot, minced
- 1 clove garlic, minced
- 875 mL (3 1/2 cups) chicken stock
- 500 mL (2 cups) butternut squash, diced
- 500 mL (2 cups) risotto rice
- 125 mL (1/2 cup) dry white wine
- 250 mL (1 cup) Saputo Pecorino Romano Cheese, shredded
- 125 mL (1/2 cup) heavy cream
- 8 large portobello mushrooms
- Salt and black pepper
More Like This
Stuffed Portobello Mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Portobello Mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Ricotta-Stuffed Portobello Mushrooms Recipe: How to Make It
tasteofhome.com
Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
savourytrips.com
Portobello Mushrooms Stuffed with Slow Cooker Squash Risotto | Neilson Dairy
neilsondairy.com
Stuffed Portobello Mushrooms | Canadian Goodness
dairyfarmersofcanada.ca
Stuffed Portobello Mushrooms Recipe - How to Make Stuffed Portobello Mushrooms
delish.com
Portobello Mushrooms Stuffed with Barley Risotto
purewow.com