Risotto au pesto rosso | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- vegetarian
- main
- savory
Ingredients
- 1 onion
- 1 chili
- 4 tbsp olive oil
- 400 g risotto rice
- 100 ml red wine
- 1.5 l hot salted water
- 200 g red pesto
- 150 ml cream
- 3 tbsp butter
- salt
- pepper
- rosemary
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