Penne pasta Red sauce | Recipe | Kitchen Stories

Ingredients

• 0.25 kg whole-wheat penne
• 0.5 l whole milk
• 1 bell pepper
• 2 leaves parsley
• 10 garlic
• 1 onion
• 1 tbsp white pepper
• 1 tsp salt
• 2 sheets melting cheese
• 0.5 tsp dried oregano
• 0.5 tbsp dried rosemary
• 0.25 kg chicken breast
• 1 tbsp chili powder