Korean Pork Sweet Potato Totchos - Shared Appetite

Korean Pork Sweet Potato Totchos - Shared Appetite

sharedappetite.com

When tater tots, nachos, and bold Korean flavors get together to party... Korean Pork Sweet Potato Totchos with Kimchi, Avocado, and Gochujang Aioli.

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Ingredients

  • 1 (20-ounce) bag frozen sweet potato tater tots
  • Korean Pork (recipe below)
  • 1 bunch scallions, chopped
  • 3/4 cup kimchi, chopped
  • 1 avocado, chopped
  • 1/3 - 1/2 cup cotija cheese or queso fresco, crumbled
  • 2 - 4 Poached eggs (completely your preference)
  • Gochujang Greek Yogurt Aioli (recipe below)
  • ¾ pound ground pork
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ginger powder
  • ½ cup plain Greek yogurt
  • 1½ tablespoons gochujang
  • ⅛ teaspoon paprika
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • Kosher salt

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