Korean Tacos | Cooking Professionally

Ingredients

• ***For the Korean beef:***
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red-pepper flakes
• ground ginger, to taste
• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• 8 ounces ground beef
• ***For the kimchi:***
• 2 teaspoons sesame oil
• 1 cup kimchi, chopped
• 1 teaspoon sugar
• ***For the sriracha mayonnaise:***
• 1/4 cup mayonnaise
• 1 tablespoon sriracha
• 2 teaspoons lime juice, freshly squeezed
• ***For the tacos:***
• 12 mini flour tortillas
• 1/4 cup red onion, diced
• 2 tablespoons fresh cilantro leaves, chopped
• 1/4 teaspoon sesame seeds