HERSHEY'S CHIPITS Chocolate Chip Pumpkin Cheesecake Recipe | Recipes

Ingredients

• 1 cup vanilla wafer crumbs (about 30 wafers crushed) (250 mL)
• 1/4 cup HERSHEY'S Cocoa (50 mL)
• 1/4 cup icing sugar (50 mL)
• 1/4 cup butter or margarine, melted (50 mL)
• 3 pkgs (8 oz each) cream cheese, softened (750 g)
• 1 cup granulated sugar (250 mL)
• 3 tbsps all-purpose flour (45 mL)
• 1 tsp pumpkin pie spice blend (5 mL)
• 1 cup canned pure pumpkin purée (250 mL)
• 4 eggs
• 1 1/2 cups HERSHEY'S CHIPITS Mini Semi Sweet Chocolate Chips (375 mL)