Asian Chilli Garlic Prawns (Shrimp)
This Asian Chilli Garlic Prawns recipe is a quick and easy way to make deliciously spicy shrimp. With a sweet and tangy sauce featuring garlic, ginger, and Sriracha, this dish is packed with flavor....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500g / 1 lb prawns / shrimp, raw, , peeled and deveined (Note 1)
- 1 1/2 tbsp vegetable oil (or canola)
- 1 tsp sesame oil , toasted (Note 2)
- 3 garlic cloves , very finely minced
- 2 tsp ginger , grated or finely chopped (can be omitted)
- 1 tsp chilli flakes* (Note 3)
- 1/2 cup (125 ml) water
- 3 tbsp Sriracha (Note 4)
- 2 tsp soy sauce , light or all purpose (Note 5)
- 3 tbsp brown sugar (sub with white)
- Sesame seeds
- Green onions , finely sliced
- Red chillies , finely sliced or chopped
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