Asian Chilli Garlic Prawns (Shrimp)

Asian Chilli Garlic Prawns (Shrimp)

foryoueats.com

This Asian Chilli Garlic Prawns recipe is a quick and easy way to make deliciously spicy shrimp. With a sweet and tangy sauce featuring garlic, ginger, and Sriracha, this dish is packed with flavor....

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 500g / 1 lb prawns / shrimp, raw, , peeled and deveined (Note 1)
  • 1 1/2 tbsp vegetable oil (or canola)
  • 1 tsp sesame oil , toasted (Note 2)
  • 3 garlic cloves , very finely minced
  • 2 tsp ginger , grated or finely chopped (can be omitted)
  • 1 tsp chilli flakes* (Note 3)
  • 1/2 cup (125 ml) water
  • 3 tbsp Sriracha (Note 4)
  • 2 tsp soy sauce , light or all purpose (Note 5)
  • 3 tbsp brown sugar (sub with white)
  • Sesame seeds
  • Green onions , finely sliced
  • Red chillies , finely sliced or chopped

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