Chilli Garlic Prawns
This Chilli Garlic Prawns recipe combines succulent prawns with a bold mix of garlic and chilli, creating a perfect balance of heat and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400g large prawns tail on
- ½ tsp salt
- 1 ½ tbsp cornflour
- 1 tbsp all-purpose flour
- 2 tbsp minced garlic
- 1 tbsp brown sugar
- 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
- ½ tsp Lee Kum Kee Premium Soy Sauce
- ½ tsp Lee Lum Kee Pure Sesame Oil
- ½ Chinkiang Black Vinegar
- 1 tbsp water
- 2 tbsp cooking oil
- 2 tbsp minced ginger
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