Sausage, Bell Pepper and Cheese Pasta | RICARDO
This pasta dish includes Italian sausage, bell peppers and bocconcini. It's a simple weekday recipe the whole family will love.
Keywords
- weekday dinner recipes
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- sausage pasta recipe
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- red bell pepper spread
- bocconcini cheese recipes
- bocconcini cheese
- recipes with bocconcini cheese
- easy pasta recipes
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Cooking tools:
- Skillet
- Wooden spoon
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 Italian sausages, casings removed
- 2 tbsp (30 ml) olive oil
- 1 red onion, chopped
- 1 red bell pepper, seeded and diced
- 3 tbsp (45 ml) tomato paste
- 1 ½ cups (375 ml) chicken broth
- 2 cups (280 g) cherry tomatoes, halved
- 1 lb (450 g) gemelli or penne pasta
- ½ cup (125 ml) store-bought red pepper spread
- 1 container (200 g) bocconcini cheese, drained and torn
- Basil leaves, torn, to taste
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