Stovetop Candied Pecans | Recipe Cart
The easiest Stovetop Candied Pecans that take only 5 minutes to make. They are salty, sweet, smoky, and addictively snack worthy!
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Spoon
- Parchment paper
- Silicone baking mat
- Baking sheet
- Plate
Ingredients
- 2 cups (200 grams) pecan nuts (, (raw & shelled) )
- 4 tablespoons dark brown sugar (, or coconut sugar)
- 4 tablespoons maple syrup
- 1½ teaspoon smoked paprika (, or chipotle powder)
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
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