Stovetop Candied Pecans Recipe | Recipe Cart
Stovetop Candied Pecans Recipe is chewy, crisp, salty, not-too-sweet, made in 6 minutes and highly addictive!! They are perfect as snack or on salads, ice cream
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Cooking tools:
- Parchment paper
- Dinner plate
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 cup Pecan halves
- 1/4 cup plus 1 tablespoon golden Brown Sugar (both packed)
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1/8 teaspoon plus 2 pinches salt, divided
- 1 and 1/2 teaspoons white granulated sugar
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